Thread: CountryBoy's Grey Squirrel Casserole

Parboil squirrels until tender and pick meat off the bones
Cook broccoli and drain
Sauté onions, celery and carrots in margarine until tender
Blend cheese and soup into the onion mix
Mix with squirrel, rice and broccoli
Turn into a large casserole and bake for 1 hour at 180 C (350 F)
Serve with Italian bread and apple sauce or a large tossed salad

Bahh '2 Americans' bahh

Eeewww... That sounds disgusting. :sick:

I hope this is a joke!

People eat squirrel?

Not anyone I know!! LOL

/me has eaten squirrel

ok

I know tons of people that eat squirrel, but I am not one of them. mg:

Originally Posted by LeenkzMike

I hope this is a joke!

No joke

[CountryBoy stares with steely seriousness]

Originally Posted by Kalina

People eat squirrel?

Yes , people eat squirrel . I eat squirrel . You have to have about 2-3 per person though . I try to shoot them in the head so I don't mess up any of the meat . I freeze them until I have enough for a cookout . They are mighty tasty on the grill . Marinate them overnight in Natural Light Beer . Season with Lawry's seasoning salt and Tones black pepper . Turn every 6-8 minutes and baste with butter . Oh , don't forget to add some wood to the coals ( Hickory,Mesquite,or Pecan) , works well .

The squirrel's here aren't viewed as food, sounds like a hick thing to me, I am quite put off.

Originally Posted by Kalina

The squirrel's here aren't viewed as food, sounds like a hick thing to me, I am quite put off.

Hick thing ??? You might be a REDNECK if you eat squirrels . LOL mg:

In Wisconsin people eat them, hunters 'of course' but years ago it was more common.

Gopher Everett?

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