Thread: FRUIT SALAD SUPREME

Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.

yummy i love pistachio

Sounds good.
Needs a good dollop of thick double cream.

Now you make me hungry can you make me one?

nice to learn this recipe i love salads

Thanks for the recipe.. I hope I would be successful in making it...

I like fruits... well, those are the only stuff I am allowed to eat at home. fruits and veggies that is.

looks good will try that myself

Whoever makes it first, post a picture, we should do that with all the recipes, might inspire us to try them out more.

i really love fruit salad.. i really enjoy eating it specially if its a little bit frozen!...

I'm hungry!!!...

Originally Posted by ghing

i really love fruit salad.. i really enjoy eating it specially if its a little bit frozen!...

I'm hungry!!!...

A frozen salad :eek:

fruit salad with nuts and marshmallow? sounds interesting, i might try this later this evening, will post how it goes! thanks for sharing this recipe

Sounds delicious. And to play Sandra Lee for a moment- when I've got a time crunch and want to serve a fruit salad, I buy the Publix fresh fruit mix, and I make a dip out of vanilla yogurt, key lime juice, and honey. It's delicious (and fat free)

i love this recipe yummy

Great recipe and i will try to this salad. Thanks for good sharing.

fruit salad is one of my favorite as well as chicken salad..

This is my favorite salad, hope every one like this

Pasta Salad Recipe

Salad Ingredients:

2 cups cooked rotting pasta, drained (about 1 cup uncooked)
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup cubed provolone cheese
1 carrot, cut into julienne strips
1/4 cup minced red onion
1 (2 1/4 oz.) can sliced pitted black olives
1/4 pound salami, chopped

Dressing Ingredients:

1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon sugar
1/2 teaspoon dry mustard
3 to 4 tablespoons finely chopped fresh basil, or to taste

Directions:

1. Combine pasta, red pepper, green pepper, cheese, carrot, onion, olives and salami in a large bowl.

2. Thoroughly mix the olive oil, vinegar, salt, pepper, sugar, mustard and basil in a small bowl.

3. Pour dressing mixture over pasta. Toss to coat.

4. Cover and refrigerate at lest 3 hours before serving.

I just love all kind of fruit salads, as you may make them differently every day, take different kind so f fruits, then add some dressing, like yogurt:energetic:

Looking nice - let me try it